✓

Top Of The Hill Seafood & Subs

August 19, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: AT INSPECTION found RAW food ( whole raw eggs ) stored above ready to eat food ( diced tomato )-STORE all raw food on bottom shelves & store ready to eat food on top shelves --to protect ready to eat food from possibile drip or spill contamination--
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Medicines FirstAid Storagecritical

Inspector note: AT INSPECTION found medicine ( aleve ) on shelf with food product--STORE ALL medicines in a seperate secure location--
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: STAINLESS PREP TABLES- clean the bottom shelves of both tables--
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: KITCHEN clean the floor through-out kitchen of built-up grime-include under & around equiptment--
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: KITCHEN -replace missing ceiling tile-( to right of restroom )
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 12, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.