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Top Of The Hill Seafood & Subs
January 14, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw chicken inside of the single door flip top unit with an elevated temperature of 55F. Discontiue and ensure all TCS foods are being maintained at below 41F.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several squeeze bottles filled with dressings/sauces have no labels. Provide.
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Food Storage Prohibited Areas (C)Inspector note: Boxes of meats and fish observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
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Nonfood-Contact Surfaces (C)Inspector note: Single door flip top unit does not appear to be functioning properly. Address and discontinue use unless the unit is able to maintain a temperature of below 41F. Gasket around the door of the 2 door flip top cooler damaged not allowing the door to seal properly. Address and make any necessary repairs.
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Nonfood Contact Surfaces (C)Inspector note: Floor of the walk-in cooler visibly soiled and with food spills. Clean to remove. Interior of the front service 2 door flip top cooler visibly soiled. Clean to rmeove.
What changed since the previous inspection?
Compared with Pass on August 8, 2024: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.