Top Of The Hill Seafood & Subs

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced deli meats inside of the deli style cooler near teh stove top with an elevated temperature of 56F. Raw fish and chicken isnide of the flip top cooelr with elevated temperatures ranging from 52-58F. Address and ensure all TCS foods are being maintained at below 41F. All foods were removed from both units and not to be used until repairs have been made.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Food-Contact Surfaces-Cleanability (Pf)
  Inspector note: Styrafoam cup being used to dispense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands.
  code 590.004/4-202.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths observed beingleft out on counter tops. Discontinue and provide a proper sanitizing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage Prohibited Areas (C)
  Inspector note: Several containers of food products observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Flip top and additional deli style coolers both not functioning properly. Address and discontinue use unless the units are able to maintaina temperature of below 41F. All foods were removed from both units at the tim of the inspection and placed into the walk-in cooler that was operating below 41F.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Interior of the 3 deli style coolers visibly soiled and with food debris. Clean to remove all.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: 2 Small leaks observed under the 3 bay sink. Address and make any necessary repairs.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Glue boards observed in the basement storage area with cockroaches on them. Address and remove used glue boards when used.
  code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 31, 2024: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.