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• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings1
• critical findings1

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: completely label with name of purveyor or origin • label all containers of nuts with name of contents and purveyor
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2010: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.