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• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: completely label with name of purveyor or origin • label all containers of nuts with name of contents and purveyor
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 30, 2011: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.