✓

Top Shelf

April 25, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Missing business name and address on packaged fruit salads
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: At time of inspection pic of Dunkin Donuts could not provide certified food protection managers certificaitons (food safety/allergen awareness) must be same manager holding both certificates.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Remove items from top of ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Using milk crates for shelving in basement
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Dusty/soiled shelving in basement
code 23-4-602.13* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Bathroom door not self closing • No paper towels at hand sink
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Built up soils on floor throughout basement
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Unnecessary and unused articles/equipment stored in basement
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 8, 2016: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.