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Toutwel Restaurant
April 2, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No labels for food held more than 24 hrs
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Food Storage Prohibited Areas (C)Inspector note: Remove meat freeze from below sewage pipes at basement area.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean sides and inbetween cooking equipment to remove visible soil.
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Clean exterior grounds to remove non inuse equipment and loose debris.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor below stairs to basement. Clean floor below dry storage shelving. Clean floor below equipment storage shelving.
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Repair opening in ceiling basement area. Repair opening on wall basement area. Paint worn on basement floor repair.
What changed since the previous inspection?
Compared with Pass on November 17, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.