Cooked?

Toutwel Restaurant

April 2, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings0

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Failed findings

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: No labels for food held more than 24 hrs
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Food Storage Prohibited Areas (C)
    Inspector note: Remove meat freeze from below sewage pipes at basement area.
    code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Clean sides and inbetween cooking equipment to remove visible soil.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: Clean exterior grounds to remove non inuse equipment and loose debris.
    code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floor below stairs to basement. Clean floor below dry storage shelving. Clean floor below equipment storage shelving.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Wall and Ceiling Coverings and Coatings (C)
    Inspector note: Repair opening in ceiling basement area. Repair opening on wall basement area. Paint worn on basement floor repair.
    code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 17, 2020: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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