✓
Trident Booksellers And Cafe
May 30, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Review proper cooling techniques with Staff. Potatoes for home fries and cooked chicken breast in Lexan containers within refrigeration unit at 75 F to 80 F. Product removed and chilled on shallow pans. Reviewed policies with management. Chicken breasts and cooked potatoes to be chilled in ice bath to 41 degrees then placed into refrigerator.
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Food ProtectionInspector note: Discontinue the storage of whole shelled eggs above raw vegetables to eliminate risk of cross contamination. Discontinue the washing of produce within the left basin of the three basin sink. The sink is a back up to the dish machine and maintained clean. However chemical dispersers are located above the left basin. Do not use the right basin if it is used for condensate discharge.
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Non-Food Contact SurfacesInspector note: Repair the damaged refrigerator gaskets within the kitchen.
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Non-Food Contact Surfaces CleanInspector note: Clean the gaskets and exterior sides of equipment to remove food soil. Clean grease from emergency light fixtures in kitchen.
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Clean Equipment & Utensils StorageInspector note: Store the scale and other equipment within the preparation area clean when not in use.
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Hand Cleaner Drying Tissue SignageInspector note: Repair the hand towel dispensers within the kitchen and preparation areas.
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Improper Maintenance of FloorsInspector note: Repair the walk in floor. Management stated that repairs to be completed within week. Work had already been contracted.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean the wall and will fixtures around the three basin sink to remove soil.
What changed since the previous inspection?
Compared with Fail on May 16, 2008: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.