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Trident Booksellers And Cafe
April 22, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Counter: Creamer in front area refrigerator is 82F. Provide proper cold holding of 41 F or below. Kitchen: Two door upright refrigerator has products ranging in temperature from 53F to 58F. Provide proper cold holding of 41 F or below.
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Food ProtectionInspector note: Front counter: Handsink is adjacent to juicers. Provide separation to prevent contamination. Kitchen: Items are stored on top of ice. Submerge product in ice to maintain temperature
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Non-Food Contact SurfacesInspector note: Kitchen: Refrigerator door is not closing and the gasket is broken. Repair.
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Equipment ThermometersInspector note: Refrigerators throughout establishment are missing thermometers. Provide.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Dishwasher: Wash temperature is 14of. Provide proper wash temperature.
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Non-Food Contact Surfaces CleanInspector note: Refrigerator exteriors and surfaces throughout the establishment are soiled. Clean to remove. Exterior of bulk food containers are soiled. Clean to remove
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Outside Storage Improperly MaintainedInspector note: Dumpsters out back are uncovered. Keep dumpsters covered.
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Improper Maintenance of FloorsInspector note: Floors are soiled along the edges and under equipment. Clean to remove.
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Inadequate LightingInspector note: Lights in the kitchen are not shielded. Properly shield light fixtures.
What changed since the previous inspection?
Compared with Pass on May 30, 2008: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.