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Trident Booksellers And Cafe

July 27, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Hot and Cold Watercritical

Inspector note: Provide proper and adequate flow of hot water to handsink in waiter/waitress station in establishment.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Properly label all food storage bins in kitchen.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Properly clean and resurface all stained and scarred cutting boards in kitchen.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide proper internal thermometers for all Walk-In and Reach-In refrigerators and freezers throughout.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in sanitizing solution in food prep area's.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 28, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.