✓

Trident Booksellers And Cafe

August 3, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot and Cold Watercritical

Inspector note: Provide proper and adequate flow of hot water to handsink in waiter/waitress station in establishment.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Properly label all food storage bins in kitchen.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Properly clean and resurface all stained and scarred cutting boards in kitchen.
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide proper internal thermometers for all Walk-In and Reach-In refrigerators and freezers throughout.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in sanitizing solution in food prep area's.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 27, 2012: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.