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Trident Booksellers And Cafe

February 23, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Coolingcritical

Inspector note: Multiple packages of sliced meats in undercounter refrigeration at 48F-52F. Ensure products are properly cooled before being placed in service line. Products sliced and placed in refrigeration less than 1 hour prior
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Multiple pieces of equipment stored soiled after washing at warewashing area- Ensure equipment is properly washed/ rinsed/ sanitized
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Water dripping from lift top unit at service line- Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No conspicuous thermometers in multiple efrigeration units- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 19, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.