✓

Trident Booksellers And Cafe

March 2, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Multiple packages of sliced meats in undercounter refrigeration at 48F-52F. Ensure products are properly cooled before being placed in service line. Products sliced and placed in refrigeration less than 1 hour prior
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Multiple pieces of equipment stored soiled after washing at warewashing area- Ensure equipment is properly washed/ rinsed/ sanitized
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Water dripping from lift top unit at service line- Repair
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No conspicuous thermometers in multiple efrigeration units- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.