Trident Booksellers And Cafe

November 29, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings5

← Back to the current restaurant page

Failed findings

Cooking Temperaturescritical

Inspector note: Salad unit 43 F Cheese 44 F
code 03-401.11-.12*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored with produce in refrigerated draws - Cooking line (Corrected on site by PIC)
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food handler rinsing gloves at hand sink - Cooking line Observed multiple food handlers wearing gloves to performed different tasks and not removing contaminated gloves and washing hands as required - Kitchen/prep/ware washing areas Observed food handler cracking raw egg resumed food handling duties by touching other food items equipment etc. Provide proper training in safe/proper glove use and hand washing procedures of all employees
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Sink basin stained from liquids - Evidence sink is being used for other purposes - Beverage/juice/coffee area No hand sink provided and/or easily accessible to convenient use (Coffee/Beverage/Clean and dirty equipment area on the second floor)
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Risk factors noted on inspection - PIC must oversee day to day operations to ensure establishment is operating in a safe and sanitary manner as required. All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code by the certified food protection manager.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food container no labeled - Kitchen/prep/storage
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Using cup made of china to scoop foods - Kitchen/prep/cooking line
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Using cracked food container to store food items
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Low temp dish machine Wash temp 115F/Rinse temp 117 F Glass washer Wash temp 25 F/Rinse temp 25 F
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer in refrigeration draws - Cooking line
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water valve turned off from under hand sink - Second floor prep/storage area (Corrected on site)
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towels not stored in a dispenser - Hand sink on cooking line
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Duct tape on walls in prep area behind cooking equipment - Cooking line Stained ceiling tiles - Bathroom
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Items stored on top of lockers - Storage area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 18, 2018: 14 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.