Cooked?✓
Trident Booksellers And Cafe
December 7, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.
Checks marked passed
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Cooking TemperaturescriticalInspector note: Salad unit 43 F Cheese 44 F
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored with produce in refrigerated draws - Cooking line (Corrected on site by PIC)
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food handler rinsing gloves at hand sink - Cooking line Observed multiple food handlers wearing gloves to performed different tasks and not removing contaminated gloves and washing hands as required - Kitchen/prep/ware washing areas Observed food handler cracking raw egg resumed food handling duties by touching other food items equipment etc. Provide proper training in safe/proper glove use and hand washing procedures of all employees
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Number ConvenientcriticalInspector note: Sink basin stained from liquids - Evidence sink is being used for other purposes - Beverage/juice/coffee area No hand sink provided and/or easily accessible to convenient use (Coffee/Beverage/Clean and dirty equipment area on the second floor)
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PIC Performing DutiescriticalInspector note: Risk factors noted on inspection - PIC must oversee day to day operations to ensure establishment is operating in a safe and sanitary manner as required. All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code by the certified food protection manager.
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Food Container LabelsInspector note: Bulk food container no labeled - Kitchen/prep/storage
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Food ProtectionInspector note: Using cup made of china to scoop foods - Kitchen/prep/cooking line
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Food Contact Surfaces DesignInspector note: Using cracked food container to store food items
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Dishwashng FacilitiesInspector note: Low temp dish machine Wash temp 115F/Rinse temp 117 F Glass washer Wash temp 25 F/Rinse temp 25 F
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Equipment ThermometersInspector note: No thermometer in refrigeration draws - Cooking line
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Installed and MaintainedInspector note: Hot water valve turned off from under hand sink - Second floor prep/storage area (Corrected on site)
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Hand Cleaner Drying Tissue SignageInspector note: Paper towels not stored in a dispenser - Hand sink on cooking line
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Duct tape on walls in prep area behind cooking equipment - Cooking line Stained ceiling tiles - Bathroom
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Premises MaintainedInspector note: Items stored on top of lockers - Storage area
What changed since the previous inspection?
Compared with Fail on November 29, 2018: 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.