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Trident Booksellers And Cafe

October 5, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Employees are leaving whole shell eggs on the counter at the grill area- Eggs at 66F Placed back in refrigeration
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Deep covered plastic containers of cooked potatoes in the walkin at 78F Per an interview with the employee that prepared the pataoes the product was prepared at 6am Product has not come down enough in temperature from the time of preparation to conform with cooling perimeters. Product was removed from the plastic containers was placed on sheet pans and put into the freezer to complete the cooling process Review with all staff
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Observed employee taking strawberries directly from the shipping container and slicing with no rinse step- Reviewed and corrected
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 30, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.