✓

Trident Booksellers And Cafe

October 13, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Employees are leaving whole shell eggs on the counter at the grill area- Eggs at 66F Placed back in refrigeration
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: Deep covered plastic containers of cooked potatoes in the walkin at 78F Per an interview with the employee that prepared the pataoes the product was prepared at 6am Product has not come down enough in temperature from the time of preparation to conform with cooling perimeters. Product was removed from the plastic containers was placed on sheet pans and put into the freezer to complete the cooling process Review with all staff
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Observed employee taking strawberries directly from the shipping container and slicing with no rinse step- Reviewed and corrected
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 5, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.