?
Triple Eatery Restaurant
April 1, 2024 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor under cooking equipment.
Checks marked passed
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: PIC will need to cold holding foods at 41F or below. I found bean sprout out at 49F.
-
Wiping Cloths Use Limitation (C)Inspector note: PIC will need to provide a sanitizer bucket for wipping cloths on the cooking line and prep tables. I found multiple wipiong cloths that will need to be replaced.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food in storage will need to be covered unless in a cooling stage.
-
Nonfood-Contact Surfaces (C)Inspector note: PIC will need to clean.. All refrigeration equipment inside and out (handles shelves) from food build up. Shelves on cooking line top and bottom. In place equipment will need to be cleaned for dry food build up.
-
Ventilation Hood Systems Filters (C)Inspector note: PIC will need to clean the hood filters holders for the filters and the exterior of the hood.
What changed since the previous inspection?
Compared with Fail on March 25, 2024: 1 finding appeared for the first time. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Roslindale
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.