✕

Tropical Island Restaurant

January 2, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

← Back to the current restaurant page

Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Bag of spoiled Cilantro in basement walk-in. Ensure all products are checked to prevent spoilage.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Beef in basement walk-in at 51F. PIC verified temperature and stated it had been out of temperature for more than a day and a half. Beef was discarded and denatured on site. Voluntary disposal order filled out.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Pigs feet and chicken stored together in basement freezer. Discontinue and store separatley to ensure no cross contamination from different species.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Wooden kinves and mortar being used in the kitchen area. Discontinue and use food grade equipment.
code 14-4-202.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors of walk-in in basement visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light in basement walk-in burnt out. Replace.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 5, 2008: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Roxbury

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.