✓
Tropical Island Restaurant
January 9, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Bag of spoiled Cilantro in basement walk-in. Ensure all products are checked to prevent spoilage.
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Cold HoldingcriticalInspector note: Beef in basement walk-in at 51F. PIC verified temperature and stated it had been out of temperature for more than a day and a half. Beef was discarded and denatured on site. Voluntary disposal order filled out.
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Separation Segregation Cross ContaminationcriticalInspector note: Pigs feet and chicken stored together in basement freezer. Discontinue and store separatley to ensure no cross contamination from different species.
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Food Contact Surfaces DesignInspector note: Wooden kinves and mortar being used in the kitchen area. Discontinue and use food grade equipment.
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Improper Maintenance of FloorsInspector note: Floors of walk-in in basement visibly soiled. Clean to remove.
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Inadequate LightingInspector note: Light in basement walk-in burnt out. Replace.
What changed since the previous inspection?
Compared with Fail on January 2, 2009: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.