✕

T's Pub

March 25, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings5

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: The items on the top of the refrigerator are warm cheese 47F salsa 48F. Provide proper cold holding of 41F or below. The items on the top of the pizza refrigerator are warm cheese 50F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The sanitizer level at the low-temperture dishwasher is less than 50 ppm. Provide proper sanitizer levels.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: There is no handsink in the prep area. Provide a handsink in the area so employees can properly wash their hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: The spray bottles are unlabeled. Properly label all the chemical spray bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: There is no certified food manager and allergen trained manager. Provide a certified manager and make sure they are properly training the staff to take active managerial control.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: The refrigertor thermometer is missing in the pizza refrigerator. Provide a working thermometer in all refrigeration units. The temperature gauge at the high-temp kitchen dishwasher is not working. Repair.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There is no test kit. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 11, 2013: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.