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T's Pub

March 28, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The sanitizer level at the low-temperture dishwasher is less than 50 ppm. Provide proper sanitizer levels. (Not using the dishwasher until it is fixed)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: There is no handsink in the prep area. Provide a handsink in the area so employees can properly wash their hands. (moved the prep into the front until the sink is installed)
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: The refrigertor thermometer is missing in the pizza refrigerator. Provide a working thermometer in all refrigeration units. The temperature gauge at the high-temp kitchen dishwasher is not working. Repair.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There is no test kit. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: The items on the top of the refrigerator are warm cheese 47F salsa 48F. Provide proper cold holding of 41F or below. The items on the top of the pizza refrigerator are warm cheese 50F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: The spray bottles are unlabeled. Properly label all the chemical spray bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: There is no certified food manager and allergen trained manager. Provide a certified manager and make sure they are properly training the staff to take active managerial control.
code M-2-102.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2014: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.