✓

T's Pub

April 9, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: The sanitizer level at the low-temperture dishwasher is less than 50 ppm. Provide proper sanitizer levels. (Not using the dishwasher until it is fixed)
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: There is no handsink in the prep area. Provide a handsink in the area so employees can properly wash their hands. (moved the prep into the front until the sink is installed)
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: The refrigertor thermometer is missing in the pizza refrigerator. Provide a working thermometer in all refrigeration units. The temperature gauge at the high-temp kitchen dishwasher is not working. Repair.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: There is no test kit. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 28, 2014: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.