✕

T's Pub

April 6, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings5

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: The two-door sandwich unit is not working pepperoni 75F cheese 75F. Repair the unit to provide cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: There is raw beef stored over lettuce. STore properly. There is raw chicken and beef stored next to ready to eat foods. Store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: The spray bottles are not labeled. Label all chemical bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The manager has his Food Handler Certificate but not a Certified food manager's license. Provide a certified food manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: The consumer advisory is incomplete. Provide a complete consumer advisory with disclaimer and reminder. There is no allergy warning on the menu. Provide.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: The back door is not rodent proof. Provide a rodent proof back door. There are rodent droppings near the back door and under the bar. Clean to remove and provide evidence of treatment.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: There is no separation between the prep sink and the scrape sink. Provide.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap or paepr towels at the handsink. Provide (there was no prep going on at the time of the inspection)
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: There is no mopsink and they are dumping water into the kitchen sink. Provide a mopsink or dump the mop water in the toilet.
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 9, 2014: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.