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T's Pub
September 12, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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CoolingcriticalInspector note: Chicken Wings placed in large plastic bags (110F) inside the walk-in unit. Cool properly in shallow trays and using proper time/temperature limits. PIC took them out and placed them in trays inside walk-in.
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PIC KnowledgecriticalInspector note: No evidence of CFPM certificate (example- Serve Safe). Provide. No evidence of Allergen Awareness Certificate. Provide.
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Food Contact Surfaces CleanInspector note: Ice Machine interior very soiled. Can Opener very soiled. Slicer soiled with dried up debris. Clean and Sanitizer properly all the above.
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Food Container LabelsInspector note: Bulk food containers without proper labels. Provide.
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Inadequate Facilities/Cooling MethodsInspector note: Two refrigerating units at the prep area -out of order/broken. Repair or replace.
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Wiping Cloths Clean SanitizeInspector note: Wiping Cloths stored soiled/wet on the counters. Store properly in sanitizer solution.
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Hand Cleaner Drying Tissue SignageInspector note: Both Restroom Hand Sinks without proper signage. Men's Room without paper towel. Provide. Hand Sink at the bar without soap and paper towel. Employee states it takes the soap and paper towel from the other sinks. Provide. Ensure that employees have an assigned hand sink well equipped.
What changed since the previous inspection?
Compared with Pass on December 21, 2017: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.