T's Pub

September 12, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings2

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Failed findings

  • Coolingcritical
    Inspector note: Chicken Wings placed in large plastic bags (110F) inside the walk-in unit. Cool properly in shallow trays and using proper time/temperature limits. PIC took them out and placed them in trays inside walk-in.
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No evidence of CFPM certificate (example- Serve Safe). Provide. No evidence of Allergen Awareness Certificate. Provide.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Ice Machine interior very soiled. Can Opener very soiled. Slicer soiled with dried up debris. Clean and Sanitizer properly all the above.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Bulk food containers without proper labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Two refrigerating units at the prep area -out of order/broken. Repair or replace.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping Cloths stored soiled/wet on the counters. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Both Restroom Hand Sinks without proper signage. Men's Room without paper towel. Provide. Hand Sink at the bar without soap and paper towel. Employee states it takes the soap and paper towel from the other sinks. Provide. Ensure that employees have an assigned hand sink well equipped.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 21, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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