✕

T's Pub

August 28, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Garlic and oil mixture found at ambient temperature (70F). Employee states it had been there for 1 week. She voluntarily discarded. Maintain all TCS food at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper warewashing and cold holding.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Interior of ice machine soiled. Clean and sanitize properly. Can opener very soiled and crusty. Clean to remove.
code 590.004/4-202.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Refrigerating unit at prep area next to cooking line out of order. Repair.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: Both Low Temp Dish Machines (Kitchen and Bar) not registering any level sanitizer solution. Repair to maintain 50-100ppm Chlorine. Sanitizing step will be performed manually until repair takes place.
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Hand Sink at cooking line without paper towels. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Shelves at dry goods area soiled. Interior and bottom of the refrigerating unit at the bar area soiled. Clean all properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Observed some boxes with single service equipment stored on the floor. Elevate properly.
code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
Wall and Ceiling Coverings and Coatings (C)

Inspector note: CO2 tanks not secured/chained. Secure/chain properly.
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Restrooms Hand Sinks without proper signage. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 19, 2018: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.