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Two Brother's Market

June 29, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings11
critical findings1

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Several pieces of produce are rotten. Remove and rotate product.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Fruit flies everywhere in produce area. Odorous smell coming from basement. Customer walking in with a dog. Provide documentation from pest control company
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Keep an food products elevated off the floor at least six inches during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Aluminum pans being used to display produce. Discontinue and provide food grade containers.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Walk in cooler is not draining properly Repair as needed.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in produce case from soils and food particles. Clean refrigeration units from all visible soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage in. restroom to remind staff to wash hands. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Missing several floor tiles. Repair as Needed.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Clean floors throughout business from stains and soils.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wash walls throughout business from stains and food soils. Especially around front of store. Clean outside of walk- in from heavy stains and soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove clutter from behind walk- in and separate food product from spoiled food product. Keep dirty mop elevated off the floor at least six inches during storage.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 8, 2008: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.