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Two Brother's Market

February 11, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Some green peppers and cucumbers are rotten.Discarded by P.I.C.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: No labels on frozen whole raw chickens. Provide
code 02-3-201.11F** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove cardboard being used for shelving in freezer and provide a food grade surface
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside or four door freezer to remove old food stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove clutter and debris from behind walk-in and maintain organized Remove old cardboard being stored in the corner
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 15, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.