Two Peck Crispy Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings0

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Failed findings

• ⚠️Test Kit Provided
  Inspector note: Provide test kit for measuring the sanitizer at the 3 bay sink.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide soap dispensers for the hand sinks in the kitchen and at the service area.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: floor in the kitchen near the hor line is in need of a deep cleaning. Floor is scoured with heavy encrusted buildup. Clean floor and remove buildup.
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: At the end of the hot line clean walls pipes exterior of the hand sink and clean the floor area. Remove all loose and encrusted debris.
  code 37-6-201.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.