Cooked?✓
Two Peck Crispy Chicken
October 21, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
-
Test Kit ProvidedInspector note: Provide test kit for measuring the sanitizer at the 3 bay sink.
-
Hand Cleaner Drying Tissue SignageInspector note: Provide soap dispensers for the hand sinks in the kitchen and at the service area.
-
Floors Designed Constructed InstalledInspector note: floor in the kitchen near the hor line is in need of a deep cleaning. Floor is scoured with heavy encrusted buildup. Clean floor and remove buildup.
-
Walls/Ceilings Designed Constructed InstalledInspector note: At the end of the hot line clean walls pipes exterior of the hand sink and clean the floor area. Remove all loose and encrusted debris.
What changed since the previous inspection?
Compared with Fail on October 19, 2016: 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.