Cooked?✕
Typhoon Restaurant
June 7, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Conformance w/ Approved ProcedurescriticalInspector note: 1) Record keeping not being done properly. 2) buffer solution being used is expired. 3) meter not operating properly (manager had back of paper ntest strips and ph tested to 3.9ph per test results.
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Insects Rodents AnimalsInspector note: 1) rat droppings found under shelving in upstairs storage area clean to remove 2) rat droppings found in ceiling area of downstairs hallway clean to remove 3) droppings found in storage room in basement clean to remove 4) droppings found in back storage are downstairs clean to remove 5) droppings found in common stairway to upstairs apartments clean to remove
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Equipment ThermometersInspector note: cold units without interior thermometers supply
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Improper Maintenance of FloorsInspector note: 1) floors under sink at Sushi bar with heavy soils and debris clean to remove 2) floor of upstairs storage area with debris and soils clean to remove 3) floor under counter near register with debris and droppinds clean to remove(6-7-13).
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hood at cooking line with heavy grease build up clean to remove. (hood sticker to expired 5-31-13 have properly cleaned by licensed BFD approved cleaning company)
Checks marked passed
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Food Container LabelsInspector note: food cotainers in upstairs storage area without labels label properly
What changed since the previous inspection?
Compared with Fail on May 31, 2013: 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.