Cooked?

Typhoon Restaurant

June 14, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Conformance w/ Approved Procedurescritical
    Inspector note: 1) Record keeping not being done properly. 2) buffer solution being used is expired. 3) meter not operating properly (manager had back of paper ntest strips and ph tested to 3.9ph per test results.
    code M-8-103.12*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: 1) rat droppings found under shelving in upstairs storage area clean to remove 2) rat droppings found in ceiling area of downstairs hallway clean to remove 3) droppings found in storage room in basement clean to remove 4) droppings found in back storage are downstairs clean to remove 5) droppings found in common stairway to upstairs apartments clean to remove
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Equipment Thermometers
    Inspector note: cold units without interior thermometers supply
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: 1) floors under sink at Sushi bar with heavy soils and debris clean to remove 2) floor of upstairs storage area with debris and soils clean to remove 3) floor under counter near register with debris and droppinds clean to remove(6-7-13).
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: hood at cooking line with heavy grease build up clean to remove. (hood sticker to expired 5-31-13 have properly cleaned by licensed BFD approved cleaning company)
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 7, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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