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Typhoon Restaurant

March 20, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: 1)Rice stored overnight in cooker with food soils Reusable serviceware left overnight soiled- Clean with proper frequency 2) Interiors of barrels used for dry rice store soiled- Clean
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic bowls being used to scoop dried rice. Discontinue and provide a proper handled scoop.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Area behind handsink damaged. Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior and exteriors of freezer units with soil buildup Defrost interiors of ice- Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: 1)Knives stored between 2 Bay sink and wall. Remove 2) Blenders stored with cloths inside- Remove 3) Knives stored in paper- Discontinue
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Faucet at sink loose- Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1)Floor below sink cracked and damaged- Repair 2) Floor below cookline with heavy soils and grease - Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Filters above cookline with greasy buildup- Clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Insufficient lighting in food prep areas- Provide
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 21, 2014: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.