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Typhoon Restaurant

December 12, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings2

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Failed findings

  • Medicines FirstAid Storagecritical
    Inspector note: Multiple bottles of medication stored in service areas- Discontinue and provide proper storage
    code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
  • Conformance w/ Approved Procedurescritical
    Inspector note: 4.0 and 7.0 buffer solutions for sushi rice testing expiered December 2013. Replace
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: 1)Rice stored overnight in cooker with food soils- Clean with proper frequency 2) Slicer stored with food soils and debris- Clean with proper frequency and before storing
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 1)Sliding doors to sushi case cracked and repaired with tape- Repair to smooth durable and cleanable. Barrier at handwash sink damaged and loose- Make proper repairs 2) Top of coffin freezer heavily damaged and covered in duct tape- Repair or replace
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No conspicuous thermometers in multiple refrigeration units-Provide
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: At time of inspection no test kit available for chlorine sanitizer - Provide
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Below fryolator with heavy grease buildup- Clean
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Floor tiles heavily cracked and broken- Repair or replace
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors under and around equipment heavily soiled with food spills and debris- Clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood vents heavily soiled and dripping grease- Clean and maintain proper cleaning schedule
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 20, 2014: 5 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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