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Typhoon Restaurant

March 11, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine not registering any Chlorine (saniter) level. Maintain sanitizer level between 50-100ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The former certified employee does not work full time at this establishment. Provide one full time or two part time Food Safety Certified employees.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting board soiled. Clean and sanitize properly. Fryolator oil extremly soiled. Change properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Dishwashng Facilities

Inspector note: Low Temp Dish machine not registering any chlorine sanitizer level. Repair to maintain between 50-100ppm.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Three door refrigerator unit at the cooking line missing interior thermometer.Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Top of the knife holder very soiled. Clean and sanitize properly. The Dessert Freezer at the lower level with thick layers of ice.Remove and clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: The Hood sticker expired on January 2015. Provide a current one.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The Hood Vents at the kitchen area with dripping grease. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 12, 2014: 4 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.