Typhoon Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: Low temp bar machine not reading chlorine sanitizer.Repair maintain sanitizer 50PPM or per manufactures instructions. Manager to use kitchen machine until repairs are complete.
  code 590.004/4-501.114-PF** · serious findingstatus: Fail
• ⚠️Conformance with Approved Procedures (Pf)
  Inspector note: Sushi rice lab report observed expired.Provide current report Buffer solutions # 4 7 observed expired.Provide proper solutions
  code 590.008/8-103.12-PF** · serious findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Interior of sushi upright freezer with excess ice build up.Clean to remove excess ice.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 12, 2020: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.