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Typhoon Restaurant

October 29, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Low temp bar machine not reading chlorine sanitizer.Repair maintain sanitizer 50PPM or per manufactures instructions. Manager to use kitchen machine until repairs are complete.
code 590.004/4-501.114-PF** · serious findingstatus: Pass
Conformance with Approved Procedures (Pf)

Inspector note: Sushi rice lab report observed expired.Provide current report Buffer solutions # 4 7 observed expired.Provide proper solutions
code 590.008/8-103.12-PF** · serious findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Interior of sushi upright freezer with excess ice build up.Clean to remove excess ice.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 19, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.