✓

Ugis Subs

October 4, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: Provide cover for Personal Drinks
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Remove Mouse Droppings. Provide Report
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Keep all Boxes 6" off floor Area
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove CARD Board from Grease Trap • Remove Ice from freezer • Repair Handle To ARDOR Reach IN
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide Test kit for Q say Sink
code 17-4-302.14* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor Under shelving Hot line
code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all Necessary Articles
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 27, 2007: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.