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Ugis Subs
December 17, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Sandwich unit running at 48°. Have it serviced A.S.A.P.
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Food ProtectionInspector note: Raw eggs being stored over ready to eat foods. Store on bottom shelf.Keep all food products covered during storage.
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Clean Cloths Hair RestraintInspector note: No hair restraints on employee while preparing foods. Corrected during interview.
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Non-Food Contact SurfacesInspector note: Missing vent cover on pepsi on case. Repair or replace.
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Non-Food Contact Surfaces CleanInspector note: Clean outside of both flip top freezers from dirt and soils.Clean handsink from soils.Clean inside of both refrigeration units from food particles and food spills.
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Improper Maintenance of FloorsInspector note: Clean floors throughout restaurant from dirt and soils.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clem units throughout establishment from food soils.
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Premises MaintainedInspector note: Remove broken equipment and loose boxes from back room.
What changed since the previous inspection?
Compared with Pass on October 4, 2007: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.