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Ugis Subs
April 22, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: AT INSPECTION found 4 cases of beef not stored in refrige-left in kitchen-STORE in refrige on delivery-
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PIC KnowledgecriticalInspector note: AT RE-INSPECTION-provide proof of at least one fulltime staff certified in food protection-( serve/safe class )
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Consumer AdvisoriescriticalInspector note: POST a consumer advisory on menu board-to read=HAMBURGERS & CHEESEBURGERS ARE COOKED TO ORDER TO YOUR SPECIFICATIONS-CONSUMING RAW OR UNDERCOOKED MEATS POULTRY.SEAFOOD.SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS-
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Insects Rodents AnimalsInspector note: AT INSPECTION found rear door open-PROVIDE a self closing screen door with fine mesh OR keep rear door closed-
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Food Contact Surfaces DesignInspector note: REPLACE the old-worn knife rack-with a foodservice grade rack-
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Non-Food Contact SurfacesInspector note: BOTTOM SHELF under slicer-REPLACE the old -worn shelf-with shelf that can be properly cleaned-- & FILTERS over the grill are the WRONG type of filters-CAN NOT USE-mesh filters-NEED- LOUVER type filters place vertical- &CLEAN the wire rack shelves of RUST-
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Hand Cleaner Drying Tissue SignageInspector note: RESTROOM-at time of inspection -NO PAPER TOWELS -roller empty-CORRECT-
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Premises MaintainedInspector note: REMOVE the racks of soda-blocking the kitchen door-this is a FIRE ESCAPE hazzard--
What changed since the previous inspection?
Compared with Pass on January 2, 2009: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.