Cooked?

Ugis Subs

April 30, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: AT INSPECTION found 4 cases of beef not stored in refrige-left in kitchen-STORE in refrige on delivery-
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: AT RE-INSPECTION-provide proof of at least one fulltime staff certified in food protection-( serve/safe class )
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: POST a consumer advisory on menu board-to read=HAMBURGERS & CHEESEBURGERS ARE COOKED TO ORDER TO YOUR SPECIFICATIONS-CONSUMING RAW OR UNDERCOOKED MEATS POULTRY.SEAFOOD.SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS-
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: AT INSPECTION found rear door open-PROVIDE a self closing screen door with fine mesh OR keep rear door closed-
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: REPLACE the old-worn knife rack-with a foodservice grade rack-
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: BOTTOM SHELF under slicer-REPLACE the old -worn shelf-with shelf that can be properly cleaned-- & FILTERS over the grill are the WRONG type of filters-CAN NOT USE-mesh filters-NEED- LOUVER type filters place vertical- &CLEAN the wire rack shelves of RUST-
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: RESTROOM-at time of inspection -NO PAPER TOWELS -roller empty-CORRECT-
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: REMOVE the racks of soda-blocking the kitchen door-this is a FIRE ESCAPE hazzard--
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 22, 2010: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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