Ugis Subs

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings10
• critical findings1

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: REFRIGE-store RAW & READY TO EAT FOODS seperate-store all raw food on the bottom shelves & all ready to eat food on the top shelves --to protect ready to eat food from drip contamination from raw food --
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: DO NOT sote any food product ( case of lettuce ) on the floor -store off the floor at least 6 inches--
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: REQUIRE -proper hair restrains for all staff handling open food--
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: RIGHT OF GRILL-replace the red barrel with a proper shelf- for holding product--
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: PROVIDE thermometers in all cold holding units ( freezers & refriges ) to insure proper temps --
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: BEWTWEEN use -STORE wiping clothes in a sanitizing solution-
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: CLEAN the 2 door silver refrige -inside & outside of grime & food spills & CLEAN the wire racks of built-up food grime----- & CLEAN the mop sink of built -up grime
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: LEFT OF 3 BAY SINK--CLEAN the wall of built-up food grime-& CLEAN the restroom door & door closer of grime & dust----& CLEAN the pipes that run along the wall behind the table with the meat slicer-of built -up grime--
  code 37-6-201.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: CLEAN -the ceiling tiles of dust & food splatter-
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: WHEN NOT IN USE-store the mop clean & dry --off the floor- & REMOVE all NOT IN USE equiptment from kitchen -grill & frialator-
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 8, 2010: 9 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.