✓

Ugis Subs

February 25, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: REFRIGE-store RAW & READY TO EAT FOODS seperate-store all raw food on the bottom shelves & all ready to eat food on the top shelves --to protect ready to eat food from drip contamination from raw food --
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: DO NOT sote any food product ( case of lettuce ) on the floor -store off the floor at least 6 inches--
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: REQUIRE -proper hair restrains for all staff handling open food--
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: RIGHT OF GRILL-replace the red barrel with a proper shelf- for holding product--
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: PROVIDE thermometers in all cold holding units ( freezers & refriges ) to insure proper temps --
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: BEWTWEEN use -STORE wiping clothes in a sanitizing solution-
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: CLEAN the 2 door silver refrige -inside & outside of grime & food spills & CLEAN the wire racks of built-up food grime----- & CLEAN the mop sink of built -up grime
code 23-4-602.13* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: LEFT OF 3 BAY SINK--CLEAN the wall of built-up food grime-& CLEAN the restroom door & door closer of grime & dust----& CLEAN the pipes that run along the wall behind the table with the meat slicer-of built -up grime--
code 37-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: CLEAN -the ceiling tiles of dust & food splatter-
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: WHEN NOT IN USE-store the mop clean & dry --off the floor- & REMOVE all NOT IN USE equiptment from kitchen -grill & frialator-
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 18, 2011: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.