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Ugis Subs

May 18, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw bloody hamburg stored next to deli ham. Store per code requirements
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Discontinue sanitizing with product not used in 2 Bay. Demonstrate proper Sanitizing.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Certification for food safety manager expired. Unable to demonstrate proper ware washing in 2Bay. other risk issues as noted. Provide certified food protection manager
code M-2-102.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Coffin freezer not maintaining foods frozen
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Washing fruits and veg's.

Inspector note: No food prep sink for washing produce. Discontinue using z bay and purchase pre washed only
code 08-3-302.15* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board heavily scored. Replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Interior bottom of 2 door refrigerator in need of repair. • Seal surfaces of wooden shelf and legs of table to make cleanable.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: PIC adding detergent bleach in 1st bay. Review proper ware wash for a 2 Bay with detergent no rinse sanitizer.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean shelves with soils at pot wash inside refrigerators. Clean exterior of grease pot with heavy carbon build up.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean pot and pans stored on soiled shelving.
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Heavily soiled trash unit. Scrub clean on replace.
code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors in disrepair. Unable to maintain clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls of all soils behind around equipment. Repair openings in walls replace floor baseboard where missing. Rodent proof opening at bottom of door.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove quipment not in use -broken. Store mops brooms elevated 6"
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 17, 2011: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.