Ugis Subs

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️PIC Performing Dutiescritical
  Inspector note: provide a food allergen certificate at once
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: clean floor under behind and between all equipment and shelves through-out cooking/prep/warewashing areas
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: remove all empty milk crates and empty tonic racks through-out do not use as shelving
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 18, 2012: 1 finding appeared for the first time. 2 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.