Ugis Subs

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Improper Maintenance of Floors
  Inspector note: clean floor under behind and between all equipmwnt and shelves through-out counter area warewashing area all prep areas and cooking areas
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Rooms and Equipment Vented
  Inspector note: inspect hood at once
  code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 15, 2013: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.