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Ugis Subs
November 18, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: 2 door reach in/provide proper storage of raw eggs
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Prevention of Contamination from HandscriticalInspector note: observed employee handling ready to eat food with bare hands/provide proper barrier between ready to eat foods and bare hands
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Food ProtectionInspector note: move slucer from 3 bay sink area or provide proper divider
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Non-Food Contact SurfacesInspector note: properly seal all bare wood
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Equipment ThermometersInspector note: 1 door pepsi/provide internal thermometer
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Wiping Cloths Clean SanitizeInspector note: provide proper storage of all wioing cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: kitchen/clean exterior of all reach in units and stainless steel shelving clean exterior of grease barrel
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Improper Maintenance of FloorsInspector note: reach in units/move units and clean floor area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: restroom/replace missing ceiling tiles/repair hole in wall provide up to date licensed hood cleaning sticker
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Premises MaintainedInspector note: remove all cardboard from shelving
What changed since the previous inspection?
Compared with Pass on May 29, 2013: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.