Ula Cafe

September 19, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Sweet potato soup 50 F. Discarded by PIC.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Prevention of Contamination from Handscritical
    Inspector note: Staff prepping greens with bare hands. Discarded by PIC
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Monitor critical control points while observing staff. Change or discontinue ineffective procedures for cooling. Check temperatures.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Sweet potatoes cooling at room temperature 80 F. Discarded by PIC Reviewed monitoring of time temperature..
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Beverages stored in mop closet. Remove.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Provide effective hair restraint _ see list of recommendations.
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Heavily scored. Replace.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: 3 bay rinse wash sanitize setup. Follow posted instructions. High temperature dishmachine for all other equipment 150 wash 180 rinse -0K
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Solution soiled. Not registering proper ppm for quats. Address Review storage in solution for food-nonfood -raw food surfaces.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Salad spinner stored on floor. Elevate at least 6" off the floor.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor of soils. Ensure surfaces properly sealed to maintain cleanable.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Wall surfaces rough and heavily stained. Provide a smooth durable cleanable surface and maintain clean.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove mops and brooms from floor of service area. Store elevated.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 12, 2008: 13 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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