✓
Ula Cafe
September 19, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Sweet potato soup 50 F. Discarded by PIC.
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Prevention of Contamination from HandscriticalInspector note: Staff prepping greens with bare hands. Discarded by PIC
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PIC Performing DutiescriticalInspector note: Monitor critical control points while observing staff. Change or discontinue ineffective procedures for cooling. Check temperatures.
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Inadequate Facilities/Cooling MethodsInspector note: Sweet potatoes cooling at room temperature 80 F. Discarded by PIC Reviewed monitoring of time temperature..
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Food ProtectionInspector note: Beverages stored in mop closet. Remove.
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Clean Cloths Hair RestraintInspector note: Provide effective hair restraint _ see list of recommendations.
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Food Contact Surfaces DesignInspector note: Heavily scored. Replace.
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Dishwashng FacilitiesInspector note: 3 bay rinse wash sanitize setup. Follow posted instructions. High temperature dishmachine for all other equipment 150 wash 180 rinse -0K
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Wiping Cloths Clean SanitizeInspector note: Solution soiled. Not registering proper ppm for quats. Address Review storage in solution for food-nonfood -raw food surfaces.
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Clean Equipment & Utensils StorageInspector note: Salad spinner stored on floor. Elevate at least 6" off the floor.
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Improper Maintenance of FloorsInspector note: Clean floor of soils. Ensure surfaces properly sealed to maintain cleanable.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall surfaces rough and heavily stained. Provide a smooth durable cleanable surface and maintain clean.
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Premises MaintainedInspector note: Remove mops and brooms from floor of service area. Store elevated.
What changed since the previous inspection?
Compared with Fail on September 12, 2008: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.