Cooked?✕
Umbria Ristorante
January 17, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: The low temperature dishwasher in the basement is not working properly there is no sanitizer reading. Provide proper sanitizer levels.
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Number ConvenientcriticalInspector note: There is no handsink on the cooking line. Provide.
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Food Contact Surfaces CleanInspector note: The interiors of the ice machines are soiled. Clean to remove.
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Insects Rodents AnimalsInspector note: There are fruit flies at the bars and in the dishroom. Continue to treat for flies. There are roaches in the basement dishroom. Provide treatment of all pests.
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Non-Food Contact Surfaces CleanInspector note: There is dust on the upstairs bars. Clean to remove.
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Improper Maintenance of FloorsInspector note: There is stagnant water at the fourth floor bar. Properly clean the floor and dry the stagnant water. The drain cover is missing at the fourth floor bar. Provide. The area under the disheasher is soiled. Clean. There are cardboard boxes lining the floors under the mats. Remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The walls are damaged in the dishroom. Repair walls as needed. The tiles in the upstairs kitchen are damaged. Repair as needed. The walk-in freezer door is in disrepair. Repair or replace the door.
What changed since the previous inspection?
Compared with Pass on July 20, 2012: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.