Umbria Ristorante

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Temperatures in the upstairs refrigerator are high jelly 52F tomatoes 53F beets 48F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: The cutting boards are heavily scored. Resurface or replace.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: There are no soap and paper towels at the handsink near the oyster bar. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Mop Sink not Provided
  Inspector note: They have no mopsink in the establishment and they have been dumping the water in the prep sink. Provide a mopsink or dump the mop water in the toilets.
  code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 25, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.